Catalan sausage with beans
Recipe ingredients
-500 grams boiled beans
- 800 grams Catalane sausage
- 3 table spoons of extra virgin olive oil
- 2 garlic cloves
Recipe method:
Prick the sausage with a knife
Heat the olive oil in a frying pan
Chop the garlic cloves and fry until it looks golden
Add the sausage until it look golden too
Take out the sausage and keep heat
Add the beans in the frying pan with the same olive oil until they look golden.
Serve together in the plate.