Polish Tomato Soup - Zupa Pomidorowa
8 tomatoes, coarsely chopped
1 large onion, sliced
2 tablespoons butter
1 cup water
5 cups beef broth or chicken broth
2 tablespoons instant flour
1/4 cup cold water
salt
1/2 teaspoon sugar
1/2 cup sour cream
1 tablespoon fresh dill, chopped
1. Place the tomatoes, onions, butter and 1 cup water in a sauce pan and cook until the vegetables are soft.
2. Rub mixture through a seive or food mill.
3. Place in a soup pot, add broth and heat.
4. Combine flour and 1/4 cup cold water, add to the soup.
5. Add salt to taste and sugar and bring to a boil.
6. Remove from heat, add sour cream and dill.
7. Serve with cooked rice or croutons.
DominiQue from Poland
Comments
This soup is very good for the summer
Posted by: Nuria Saborit | June 14, 2007 10:02 AM
This Soup meybe is very think but I know is very good
Posted by: luije | June 14, 2007 10:04 AM
It is very very good recipe!
Take abundant vegetale food and is light for the stomach.
It is ideal for the summer.
Posted by: Cristian | June 14, 2007 10:05 AM
It is very very good recipe!
Take abundant vegetale food and is light for the stomach.
It is ideal for the summer.
Posted by: Cristian | June 14, 2007 10:06 AM
The recipe is diferent . I like very much the tomato.
I try this soup but with some change ,without butter
with olive oil .
Posted by: Toñi Diaz | June 14, 2007 10:11 AM
the polish tomato soup is one dish very sinple and good and always pleasant in at any time.
Posted by: francisco | June 14, 2007 10:15 AM
It is a easy recipe.This soup is perfect for summer. I will serve it cold with choped parsley on the top.
Posted by: Loli | June 14, 2007 10:25 AM