This is now the Cathedral. This beautiful neogothic church was built at the beginning of XX century by project of Jozef Pius Dziekonski. This church is very beautiful inside. There are too great stained glass windows. I think that the history of St. Fara Church is very interesting. In 19th century Poland was annexed by Prussia, Russia and Austria. Bialystok belonged to Russians. Polish people couldn`t build anything without Russians` permission... In 1899, after 39 year waiting period, city dwellers received a permit to build a little annexe to an old church in Bialystok...Later it turned out that this tiny annexe is many times as big as the main church. It is a "solid comment" on persecution that took place in Poland in 19th century... The "red" church this is annexe, the "white".... this is the main church. Now the church is the Cathedrale.

Sts Peter and Paul the Apostles' Orthodox Church from 1853, with a neighbouring gate-belfry from the 2nd half of the 19th c. The Transfiguration Church, built in the years 1880-83.

Święta Woda (Holy Water) , a place of religious cult, around 2 km to the north-east from Wasilków. A miraculous water spring and a chapel of Our Sorrowful Mother, from 1950, built in the place of the chapel from 1719, destroyed after the war. In the vicinity of the chapel, on a lofty hill, you can see numerous crosses brought there as vote offering.

Nowodworce - this is the beloved place, excellent for relax... thx Villain, you know :*

DominiQue from Poland
more information and pictures from http://www.wasilkow.pl/

Some people prefer swimming pools or evening life. Here discos and bars open till very very late, at weekend they don't close until 6 a.m. and even then some people continue in the after hours, places that open between 6 and 7 a.m. Underground is non stop
But for those, like me, how have already turn 40, we prefer to relax and have sometime to rest, or make excursions... to the mountain. Why not to Montseny? just 90 minutes from Sant Boi by car.

1. Place the tomatoes, onions, butter and 1 cup water in a sauce pan and cook until the vegetables are soft.
2. Rub mixture through a seive or food mill.
3. Place in a soup pot, add broth and heat.
4. Combine flour and 1/4 cup cold water, add to the soup.
5. Add salt to taste and sugar and bring to a boil.
6. Remove from heat, add sour cream and dill.
7. Serve with cooked rice or croutons.

DominiQue from Poland

An easier and quicker version of Easter Babka. Denser more cake-like and less complicated if you haven't made bread without a machine. Add the Lucre from the Easter version for a sweeter presentation. Posted by request.

1. Scald milk and pour over sugar and butter, Cool.
2. Dissolve yeast in a little of the milk mixture and add back to the rest of the milk mixture Add 1/2 of the flour and beat well.
3. Add salt to the eggs and beat until thick.
4. Add eggs to the flour mixture and mix well.
5. Add remaining ingredients and knead for 15 minutes.
6. Cover and let rise in a warm place free from drafts until doubled in bulk (about 60 minutes.) Place in a well greased tube pan, sprinkled with breadcrumbs and bake at 350°F for 45 minutes.

DominiQue from Poland

There are many recipes for Paczki. Some call for 10-20 egg yolks, grated orange or lemon rind, cream, rum or vodka. This is a simplified version flavored with mace. My Polish grandmother made her own plum jam from the trees in her yard but you can use your favorite. Posted by request. Prep time is estimated and includes rising time.

1. Scald milk and allow to cool to lukewarm, add yeast and stir.
2. Beat sugar and butter until fluffy, add eggs, salt, vanilla and mace.
3. Add flour and yeast-milk gradually, beating well.
4. Cover and let rise in a warm place until doubled in bulk.
5. Punch down and let rise again.
6. Roll out dough, on a floured surface, 3/4 inch thick.
7. Cut out 1 1/2 inch circles.
8. Top half of the circles with 1 tsp jam, cover with the remaining circles and seal edges.
9. Heat oil mixed with 1 tbls water to 375°F.
10. Fry, turning once, to a medium golden brown.
11. Drain on paper towels and sprinkle with sugar.

DominiQue from Poland

INGREDIENTS
4 Medium potatoes
1 Onion
6 Eggs
Salt
olive Oil
WAY PREPARATION:
Peel, wash and cut the potatoes into little slices, add the salt.
peel and wash the onion in little slices.
Fry in a pan the potatoes and the onion, during 20 minutes with low fire.
beat 6 eggs in a big and deep receptacle, add some salt.
When the potatoes and onion are cooked, take out wring the oil, before mix the blend whit the eggs . Take out all the oil from the pan , but leave ten drops of oil.
When the frying pan is hot put the potatoes, onion and eggs. Stay 5 minutes with medium fire. Then afterwards turn it over.
Return the frying pan on the fire and let it done the other side.
When it’s brown it’s done. Serve cut it in cubes, in portions or whole.
Enjoy your omelette.
Luis Soto i Núria Saborit

Recipe method:
Prick the sausage with a knife
Heat the olive oil in a frying pan
Chop the garlic cloves and fry until it looks golden
Add the sausage until it look golden too
Take out the sausage and keep heat
Add the beans in the frying pan with the same olive oil until they look golden.
Serve together in the plate.