Easter in Poland
Easter in Poland it is very important holiday.Polish people prepare to it very much.Send Easter card to family and friends. It stars on Maundy Thursday.On that time people are sad and serious.On Good Friday there is a special celebration in churches.People confess their sins to the priest.The figure of dead Christ is put into it and decorated with flowers and burning candles.On Holy Saturday people bring baskets of their Easter fare to church for a special blessing for all the different Easter foods. This typically Polish tradition dates back to the 14th century. Originally, only a baked lamb made of bread was blessed, but today the basket should contain at least seven kinds of food, each with its own symbolism. Bread, ensuring good fortune, is in Christianity first and foremost a symbol of Christ's body. Eggs stands for re-birth, life's victory over death. Salt is a life-giving mineral, once believed to keep away all evil. Smoked meat ensures health, fertility and abundance. Cheese represents friendship between man and nature. Horseradish is a symbol of strength and physical fitness. Cake (usually an Easter pound cake, round wheat cake and mazurek) was the last item to appear in the Easter basket and it symbolises skills and perfection. Tradition has it that the cake should be home-made. Nowadays some people also have chocolate and tropical fruits in their Easter baskets. This custom developed during the Communist period, when chocolate and imported fruit were rarities.In the morning of Easter Sunday people eat special Easter breakfast.On the tables there are Easter eggs,the lamb,wax chickens and żurek - traditional soup made from fermented rye with eggs, sausage and bacon;som salads with bread.On the next day is Easter Monday and there is also a very special custom.People sprinkle one another with water.It is a symbol of new life for people because Christ rose from the dead.
Wszeborowska Beata



